A richer, more indulgent treat made from simple ingredients — with a little Easter twist. These peanut butter granola bites are not your everyday snack, but sometimes you just want something really good. The kind where one bite is enough.
Ingredients:
- 1 cup natural peanut butter
- 1 tsp vanilla extract
- ¼ cup maple syrup
- 1 Haley’s Pantry mini snack pack (preferably Peanut Butter granola)
- ½ cup crushed mini eggs
- Pinch of sea salt
- Dark chocolate, melted (for coating)
Instructions:
- In a bowl, mix together the peanut butter, vanilla, and maple syrup until smooth.
- Stir in the granola and crushed mini eggs until fully combined.
- Scoop and roll into small bite-sized balls.
- Place in the fridge for 15–20 minutes to firm up.
- Dip or drizzle with melted dark chocolate.
- Finish with a light sprinkle of sea salt.
- Let set in the fridge until the chocolate hardens.
Notes:
- Store in the fridge for a firmer texture
- Best enjoyed cold or slightly chilled
- Perfect for using up leftover Easter chocolate
Why You’ll Love It:It’s that perfect balance of salty, sweet, crunchy, and chocolatey. A little elevated, a little nostalgic — and just indulgent enough to feel like a treat.
