Who needs bread when sweet potato toast is this good? Crispy on the outside, soft in the middle, and loaded with nutrients, this fun twist on toast is packed with fibre, healthy fats, protein, and complex carbs to keep you full and energized throughout the day. It makes the perfect midday snack, light lunch, or post-workout bite.
The best part? You can top it any way you like.
Ingredients
- 1 large sweet potato
- 1 small avocado (or ½ large avocado)
- Peanut butter
- Almond butter
- Chocolate tahini spread
- 1 bag Haley’s Pantry OG Granola
- Sprouts or thinly sliced radish (for topping)
- Lemon juice
- Sea salt
Any add-ons work — have fun with it and make it your own.
How to Make Sweet Potato Toast
Slice the sweet potato lengthwise into ¼–½ inch slices. You can either:
- Air fry until tender and crisp
- Or boil lightly first, then bake or air fry to crisp the edges
Once toasted, add your favourite toppings.
Our Favourite Combinations
Avocado Crunch
Spread mashed avocado over warm sweet potato toast. Squeeze fresh lemon juice, sprinkle with sea salt, and top with sprouts or thinly sliced radish. Finish with a generous handful of Haley’s Pantry OG Granola for the perfect crunch.
Peanut Butter Crunch
Spread natural peanut butter over the toast and top with Haley’s Pantry OG Granola for a sweet and salty snack packed with protein and fibre.
Almond Butter & Chocolate Tahini
Layer almond butter with a drizzle of chocolate tahini spread and finish with granola for crunch. It tastes indulgent but is made with nourishing ingredients that actually fuel your body.
Fun, easy, versatile, and so delicious. Once you try sweet potato toast, you’ll understand why everyone is craving it.
